Hi, my name is Victoria Tyson, I am the owner, and chef of Victoria’s Kitchen and Catering. For 10 years I have been blessed to be able to do what I love with the help of my husband Kevin and children by my side. With your love and support, Victoria’s Kitchen and Catering is now known throughout the tri-state area and has grown mostly by word of mouth, from a five-man operation to a multi-million dollar business.
new bbq menu
I was apprehensive prior to going due to some of the reviews. I’m happy I went because the food was made perfectly, service was welcoming and friendly.
I think they should open another location. I travel far to get it, but the food worth it. I eat once in a wild. But if they had another location like in West somewhere or south west.
My first visit, was awesome! I fell in love with the food! The dessert selections will make you fat before you Get to eat them. Then you have to get something to go as well.
I got the crab stuffed salmon. I was super suspect of the price. However I'm glad I got it. It was delicious! Definitely worth the price.